Sweet Bakery, according to William Isaias
Sweet Bakery looks simple when viewed from the display case, but technically it is one of the most sensitive areas of baking. Sugar, fat, eggs, milk, and fermentation compete and cooperate at the same time, and that balance determines whether a piece feels light, tender, aromatic, and stable. On his official site, William Isaias presents […]
Sweet Bakery, according to William Isaias Read More »