"In the future, I would like to study in a European country, like France or Spain, where pastry is included in haute cuisine.
Jordi Roca and Dominique Ansel are my two references in pastry. "
William Isaías
William Isaías: recipes
Yule Log by William Isaias
This Yule log combines a flexible chocolate sponge, a creamy filling, and a rich chocolate coating that resembles tree bark.
Peruvian Lima sigh by William Isaias
Lima sigh is built around two deliberately contrasting textures: a rich, creamy milk-caramel base and a light meringue that brings
Fluffy Blueberry Muffins by William Isaias
Good blueberry muffins should have tall rounded tops, a tender crumb, and berries distributed throughout each serving instead of collecting
Join the mailing list
Sign up and get the latest ad-free William Isaías reviews, recipes and news delivered to your inbox.