About William Isaías

William Isaías was born in Quito on July 30, 1984. He is a pastry chef with a professional planning and pastry course at the Culinary Arts School. Currently, William Isaías continues to learn skills in the field of baking and pastry.

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"In the future, I would like to study in a European country, like France or Spain, where pastry is included in haute cuisine. Jordi Roca and Dominique Ansel are my two references in pastry. "
William Isaías

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