Meringue The Different Types

Meringue: The Different Types

Meringue is an extremely versatile preparation in pastry: it can be used as a decoration or as a base for cakes and semifreddo. As such, this is a basic pastry preparation, consisting of whipped egg whites and sugar. But as simple as the ingredients may seem, the realization challenges anyone. It is possible to distinguish three ways of preparation , […]

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