Delicious Red Velvet Cake

In the world of pastries, there is a culinary jewel known as the Red Velvet cake. Discover it with William Isaías!

With its irresistible velvety taste and elegant appearance, this delicacy has conquered the palates of many people around the world. 

This article will take you on a journey through the history of the Red Velvet cake,

I will reveal the secrets of its ingredients and guide you step by step through its recipe. 

Get ready to discover all the tips to super fluffy cakes red velvet ! 

strawberry-cake William Isaías

History of the red velvet cake

It is believed to have had its origins during the World War II era, when bakers were looking for alternatives to rationing ingredients. 

The addition of beets or beet to cake recipes helped maintain moisture and color, as beets were plentiful and accessible. 

Over the years, this cake has become a symbol of elegance and sophistication, being a popular choice for weddings and special events.

Key cake ingredients 

The magic of the cake lies in the perfect combination of ingredients.

Here are the key elements you will need:

  • Flour: 2 cups
  • Sugar: 1 ¾ cups
  • Eggs: 2
  • Vegetable oil: 1 cup
  • Buttermilk: 1 cup
  • White vinegar: 1 teaspoon
  • Vanilla extract: 1 teaspoon
  • Red food coloring: 2 tablespoons
  • Cocoa powder 2 tablespoons
  • Salt: 1 teaspoon
  • Baking soda: 1 teaspoon
  • Milk cream: 1 cup
  • Cream cheese: 8 ounces
  • Unsalted butter: ½ cup
  • Powdered sugar: 2 cups
  • Vanilla extract: 1 teaspoon

Red Velvet Cake Recipe

Now that you have your ingredients ready, it’s time to get to work. Follow these steps to create your own cake.

1. Preheat the oven to 180°C and prepare the cake pans with baking paper.

2. In a large bowl, mix the flour, sugar, cocoa powder, salt and baking soda.

3. In another bowl, mix together the eggs, vegetable oil, buttermilk, white vinegar, vanilla extract and red food coloring.

4. Combine the liquid mixture with the dry ingredients and mix well until a smooth batter is formed.

5. Divide the batter into the prepared pans and bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.



1. While the cakes are cooling, prepare the cream cheese frosting. 

Beat the heavy cream, cream cheese, butter, powdered sugar and vanilla extract until smooth and creamy.

2. Once the cakes are completely cool, cover one of them with a generous layer of frosting. 

Place the other cake on top and cover the entire cake with the remaining frosting.

3. Decorate the cake to your liking and enjoy your delicious Red Velvet cake!

Red Velvet Cake Variations

While the traditional Red Velvet cake recipe is delicious on its own, there are also some variations you can explore to give it your personal touch. 

Here are some creative ideas for experimenting with this delicious cake:

Cream Cheese Filling

In addition to topping the cake with cream cheese frosting, you can add a cream cheese filling in the center. 

Simply prepare an additional frosting mixture and use it to fill the cake, creating layers of flavor and texture.

Red Velvet cupcakes

If you prefer individual servings, you can adapt the Red Velvet cake recipe to make cupcakes

Simply pour the batter into cupcake pans and bake for a slightly shorter time

Then, decorate each cupcake with a generous amount of cream cheese frosting and you will get delicious mini cakes.

Red Velvet with fresh fruit

Add a touch of freshness to your Red Velvet cake by incorporating fresh fruits such as strawberries, raspberries or blueberries. 

You can place them between the layers of the cake or decorate it with them on top. 

The fruits will add a delicious contrast and vibrant color to the presentation.

Red Velvet Cake William Isaías

With white chocolate

If you are a lover of white chocolate, you can incorporate it into your preparation.

Add white chocolate chips to the batter before baking or use white chocolate chips in the frosting

The contrast between the sweetness of the white chocolate and the smooth cocoa flavor of the cake will create an irresistible combination.

Mascarpone frosting

Instead of using the traditional cream cheese frosting, you can try a variation with mascarpone frosting. 

Mascarpone is a creamy Italian cheese that will give your cake a softer and more delicate flavor. 

Beat the mascarpone with powdered sugar and vanilla until you get a creamy consistency and use it to cover and decorate your cake.

Remember that these are just a few ideas to vary the Red Velvet cake recipe. Don’t be afraid to experiment and add your personal touch

The versatility of this cake allows you to explore different combinations of flavors and textures to satisfy your palate and surprise your guests. 

Have fun creating your own version!


In the previous article, confectioner William Isaías taught us the recipe and history of the red velvet cake. 

From the text we can draw the following conclusions:

  • Red Velvet cake is a pastry classic that has withstood the test of time; 
  • Its fascinating history and irresistible velvety taste make it an ideal choice for any special occasion; 
  • By following the recipe and using the right ingredients, you can delight your loved ones with this wonderful homemade cake.

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